Life really kicked-off for me when I moved from Florida to San Francisco, CA for an unpaid internship. I join the music business and startup-land, which led to social media and community manamgement. Except that I'm happiest making things.
So what happened? During my time at the startup Foodspotting, I wrote, curated, and edited 75 dishes for The Foodspotting Field Guide (Chronicle Books, March 2014). I spent weeks eating, writing, and researching. It was a lot of work but incredibly fun. So I made a a scary (but honest) decision: ok, no more desk jobs. I joined the Makeshift Society, took a watercolor class with Emily Proud and and the rest is present day history.
I am now a practicing writer, artist, and illustrator. You'll find my work across the web, like in the Chefs+Tech Newsletter, and in print, on the pages of Edible San Francisco.
Get to know me elsewhere: